My name is Kelley. I’m a freelance writer with a passion for music, pop-culture, grammar, politics, and food–I’m fanatical about food. When I’m not exploring the awesome culinary scene around Philadelphia, you can find me in the kitchen! I love creating recipes with wholesome ingredients that actually taste good (it’s possible, believe me), and I blog about it here. My work can also be found on Thought Catalog, Main Course Magazine, and That Music Mag.

When I’m not cooking or writing, I like to shop at Anthropologie and collect cups that are really more useful as food photography props than drinking vessels. On the weekends, you might find me meandering through the city and getting lost on the whimsical, cherry-blossom lined streets.


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